Food Service Jobs in Poland
7 open positions
Food Service7Assistant Chef27Assistant Restaurant Manager191Baker882Bakery Manager104Bakery Supervisor420Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager95Head Chef336Host27Kitchen Assistant162Kitchen Manager638Line Cook3.4kMixologist58Pastry Chef147Prep Cook884Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host109Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier72Sous Chef1.3kWaiter114
7 jobs
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Showing 7 of 7 jobs
Crew Member
23
Are you looking for a fun, fast-paced work environment? Apply today! Full-time and Part-time Crew Member positions include: Cashier, Packer, Wrap Station, Biscuit Makers, Grill, Drive-thru, Dining Room Attendant Benefits: Weekly Pay FREE Employee Meals No Late, Overnight Shifts Paid Vacation FREE Un
OtherCrew MemberFood ServiceRestaurant Crew MemberNormalMid
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2 0 0 ~19d ago
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Cook – Element by Marriott Wroclaw
20
We are looking for you! Are you ready for a new challenge? Are you passionate, enthusiastic and ready to join the team of Element By Westin Wroclaw! We are looking for a friendly and attentive Cook to join our team. As a Cook at the brand new Element by Westin Wroclaw you will be a member of a great
CookFood ServiceFull-Time / Permanent ContractMid
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4 0 0 18mo ago
Team Lead-Restaurant
56
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work
Food ServiceRestaurant Shift LeadLead
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0 0 0 3d ago
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Chef Tournant
24
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
ChefFood ServiceMid
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0 0 0 15d ago
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Chef-Specialty Restaurant
19
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop
ChefFood ServiceMid
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2 0 0 28d ago
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Chef-Specialty Restaurant
18
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop
ChefFood ServiceMid
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1 0 0 1mo ago
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Cook
18
Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: POMOC W ZESPOLE KUCHNI Nr ref.: KIT/05/2026 Szukamy osób, które nie tylko kochają gotować, ale także potrafią dostrzec piękno w estetyce podania i harmonii smaków. Szukamy kogoś, kto wnosi do zespołu swoje dotychczasowe
OtherCookAssistantFood ServiceMid
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5 0 0 5mo ago
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