Food Service Jobs in Portugal
7 open positions
Food Service7Assistant Chef27Assistant Restaurant Manager191Baker882Bakery Manager104Bakery Supervisor420Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.6kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager95Head Chef334Host27Kitchen Assistant162Kitchen Manager637Line Cook3.4kMixologist58Pastry Chef147Prep Cook884Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host109Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier72Sous Chef1.3kWaiter114
7 jobs
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Showing 7 of 7 jobs
Chef de Cuisine (Italian Restaurant)
49
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Head ChefFood ServiceMid
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1 0 0 New↻ Repost 1d ago
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Chefe de Atelier
19
Missões Cumprir com os objetivos da empresa ao nível da Qualidade, produtividade, prazos de entrega e HSE; Gerir a organização e acompanhamento das atividades das linhas de produção do atelier, de acordo com o plano de produção e prioridades definidas; Coordenar, acompanhar e dinamizar a equipa de a
ChefFood ServiceMid
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0 0 0 3mo ago
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Cook II
49
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0↻ Repost 3d ago
Cook IV
56
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 3d ago
Head Sommelier
24
POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair a
SommelierFood ServiceMid
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3 0 0 14d ago
3 views0 saves 0 applied
Chef (Italian Cuisine)
18
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
ChefFood ServiceMid
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0 0 0↻ Repost 16d ago
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Cook III-Pastry
18
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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1 0 0 1mo ago
1 views0 saves 0 applied
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