Food Service Jobs in Qatar

The Restaurant Manager will oversee the daily operations of the restaurant, ensuring excellent customer service, efficient team management, strong financial control, and full compliance with company standards and local regulations in Qatar. The role requires hands-on leadership across front-of-house

Apt Resources is looking for a talented and experienced Mandarin-Speaking Restaurant Manager to join our client's team in a prestigious dining establishment in Doha, Qatar. This role is ideal for a passionate hospitality professional who is fluent in Mandarin and has a strong background in managing

The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and serv

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities · Assist the Sous Chef and Head Chef in daily kitchen operations · Supervise and guide kitchen staff during food preparation and service · Ensure food is prepared and presented according to rest

We are hiring experienced Demi Chef De Partie for a reputed restaurant group in Kuwait. Key Responsibilities · Assist the Chef De Partie in daily kitchen operations · Prepare and cook food according to recipes and company standards · Handle assigned kitchen sections such as Hot Kitchen, Grill, Conti

Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR. Salary: QR 4000 - 5000 Job Summary: Prepare, bake, and present a variety of baked goods and desserts. Key Responsibilities: Prepare baked products (bread, pastries, cakes, cookies, desserts) Develo

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring