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HomeJobsLocationsSri Lanka

Food Service Jobs in Sri Lanka

8 open positions
Food Service8Assistant Chef30Assistant Restaurant Manager193Baker887Bakery Manager112Bakery Supervisor421Banquet Manager78Barista26Butcher112Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor97Food Service Worker1kFood and Beverage Manager93Head Chef340Host27Kitchen Assistant161Kitchen Manager631Line Cook3.4kMixologist58Pastry Chef150Prep Cook892Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host105Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier73Sous Chef1.3kWaiter119
8 jobs
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Showing 8 of 8 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Demi Chef de Partie

49
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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1 0 0 New↻ Repost 1d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Demi Chef de Partie

Chef De PartieFood ServiceMid
49
Low
1d ago
1 views0 saves 0 appliedNew↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
1 views0 saves0 appliedNew↻ Repost
1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Chief Butcher

33
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Food ServiceButcherExecutive
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3 0 0 5d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Chief Butcher

Food ServiceButcherExecutive
33
Lowest
5d ago
3 views0 saves 0 applied

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
5d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Chief Butcher

33
Lowest

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Pr

Food ServiceButcherExecutive
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2 0 0 7d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Chief Butcher

Food ServiceButcherExecutive
33
Lowest
7d ago
2 views0 saves 0 applied

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Pr

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
7d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Restaurant Manager

27
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Restaurant ManagerFood ServiceMid
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3 0 0↻ Repost 9d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Restaurant Manager

Restaurant ManagerFood ServiceMid
27
Lowest
9d ago
3 views0 saves 0 applied↻ Repost

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

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Quick Apply
Details
3 views0 saves0 applied↻ Repost
9d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Dishwasher

24
Lowest

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

DishwasherFood ServiceMid
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2 0 0 14d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Dishwasher

DishwasherFood ServiceMid
24
Lowest
14d ago
2 views0 saves 0 applied

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Dishwasher

18
Lowest

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

DishwasherFood ServiceMid
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Quick Apply
0 0 0 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Dishwasher

DishwasherFood ServiceMid
18
Lowest
24d ago
0 views0 saves 0 applied

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
24d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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0 0 0↻ Repost 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Cook II

CookFood ServiceMid
18
Lowest
24d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
24d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Sri LankaSri Lanka·On-site

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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Quick Apply
0 0 0↻ Repost 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Sri LankaSri Lanka

Cook III

CookFood ServiceMid
18
Lowest
24d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
24d ago
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