Food Service Jobs in Taiwan
2 open positions
Food Service2Assistant Chef30Assistant Restaurant Manager192Baker889Bakery Manager112Bakery Supervisor421Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager93Head Chef340Host27Kitchen Assistant162Kitchen Manager632Line Cook3.4kMixologist58Pastry Chef150Prep Cook892Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host107Restaurant Manager3.8kRestaurant Shift Lead2.4kRestaurant Supervisor140Sommelier74Sous Chef1.3kWaiter119
2 jobs
Create a free account for extra job tools.
Showing 2 of 2 jobs
Team Lead-Restaurant
56
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work
Food ServiceRestaurant Shift LeadLead
See 2 similar>
0 0 0 4d ago
0 views0 saves 0 applied
Chef
49
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
ChefFood ServiceMid
See 2 similar>
1 0 0↻ Repost 4d ago
Newsletter
10% offStay ahead of the market
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.
Subscribe and get 10% off your first payment.
Join 12,000+ professionals