Sous Chef Jobs

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support busine

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of o

Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar. Key Responsibilities: Currently working as a Sous Chef, with at least 1–2 years of experience in the same role. Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations. Excellent l

PM Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate PM Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and

Enrich Your Career. Celebrate Creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable moments and create enduring memor

Sous Chef Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Assist with maintaining a professio

Shift: Varied Days Off: Varied Get paid when you need it – daily, weekly or biweekly! *Wage based on experience. Are you prepped and ready for a new opportunity? Prairie Meadows is looking for a Sous Chef to add some flavor to our team! As a Sous Chef, you will set up the kitchen for daily operation

WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels. Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international o

We are thrilled to announce another Florida opening! Coming soon in 2026! Fort Lauderdale, we cannot wait to serve you! Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the

Job Purpose The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food safety on the line, leads the brigade during service and helps deliver VIP and event menus to the p

Key Qualifications (Essential for Nikkei Focus) Strong expertise in Nikkei cuisine (Peruvian / South American influences) Solid foundation in Japanese culinary techniques Proven experience in a similar role or high-volume kitchen environment Knowledge of authentic ingredients, flavor profiles, and p

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of v

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaur

AM Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate AM Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to

Sous Chef (m/w/d)Ab sofort | Vollzeit, Teilzeit | TESLA, Grünheide bei Berlin WORUM ES GEHT Unterstützung der Küchenleitung im operativen Tagesgeschäft sowie bei der Organisation reibungsloser Küchenabläufe Aktives Mitkochen auf allen Posten mit Leidenschaft, Sorgfalt und Kreativität – frische Küche

Location:Eagle's Trace by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired c