For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Junior Sous Chef who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep the IZAKAYA brand on the international fine
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t
La Pasticceria dell'Hotel Cipriani, un prestigioso Belmond Hotel a Venezia, è alla ricerca di un/una Pastry Sous Chef dinamico/a e appassionato/a, desideroso/a di unirsi alla nostra brigata. Il candidato ideale contribuirà a deliziare i nostri ospiti con creazioni dolciarie innovative e lievitati ec
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ
For our amazing THE DUCHESS Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of THE DUCHESS kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep THE DUCHESS brand on the international fine di
Sous Chef: Drive Excellence in High-Volume Polished Casual Dining Ready to lead a dynamic kitchen team in a thriving polished casual concept. We're looking for an experienced Sous Chef to take charge of kitchen operations in our high-volume Corpus Christi establishment. You'll work alongside talente
For our amazing THE DUCHESS Amsterdam, we are looking for a hands-on, passionate Junior Sous Chef who will be a part of the leading team of THE DUCHESS kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep THE DUCHESS brand on the international
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River
Sous Chef- London Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. Yes Chef! At CHG we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but
For our amazing MR PORTER Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep the MR PORTER brand on the international fine
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River
Executive Sous Chef for High-Volume Full-Service Restaurant Ready to command the pass at a bustling kitchen? A dynamic, high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive culinary excellence. This is
Fecha límite para apuntarse:2026-08-28 ¿Quieres desarrollar tu carrera profesional? BBVA es una empresa global con más de 160 años de historia que opera en más de 25 países en los que damos servicio a más de 80 millones de clientes. Somos más de 121.000 profesionales que trabajamos en equipos multid
Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus. You will work closely with the Head Pastry Chef and wider senior culinary team to manage production
Sous Chef - Lead a Dynamic Kitchen in Charlotte Ready to bring precision and passion to a high-energy kitchen? We're hiring a Sous Chef to own food quality, lead our culinary team, and drive consistency across a thriving fast casual operation. If you thrive in high-volume environments and inspire co
*** This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts *** C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie
The Role… At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, su
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th
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