Sous Chef

Ready to step up and run a kitchen that never slows down?

This is a high-volume, full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure, leads by example, and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill.

• Competitive salary: $70,000-$80,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Clear path to advance into leadership

• →Run the line during peak volume service
• →Train, coach, and motivate kitchen staff
• →Manage food costs and minimize waste
• →Enforce health, safety, and sanitation standards
• →Partner with the Executive Chef on menu execution

• Proven experience as a Sous Chef or lead cook
• Background in high-volume, full-service kitchens
• Strong leadership and team-building skills
• Solid grasp of food safety and cost controls
• Thrives in a fast-paced, hands-on environment

If you're ready to lead a busy kitchen and grow your career, we'd love to hear from you today.