Server Assistant

• Delivering food orders from the kitchen to the Guest tables
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Clear and clean tables
• Fill water glasses and soft drinks
• Maintaining cleanliness in the restaurant
• Must have or be willing to get food handlers certification within 30 days of hire
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.