Restaurant Manager | Polished Casual Restaurant | Scratch Kitchen

Ready to run a floor that never slows down?

This polished casual concept is known for packed dining rooms, loyal regulars, and a team that moves fast without losing its polish. We're looking for a Restaurant Manager who thrives on energy, keeps standards tight under pressure, and knows how to turn a busy shift into a great guest experience. If you love the grind of high-volume service and want real earning potential plus room to grow, this is worth a conversation.

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential on top of base salary
• Medical, Dental, and Vision coverage offered
• 401(k) and Paid Time Off included
• Real path to grow within a high-volume concept

• →Oversee daily floor operations during high-volume shifts
• →Coach and develop hourly staff on standards
• →Manage labor costs and scheduling efficiency
• →Ensure food quality and timely ticket times
• →Handle guest concerns with speed and professionalism

• Proven management experience in full-service restaurants
• Comfort running high-volume, fast-paced shifts
• Strong leadership and team-coaching skills
• Solid grasp of P&L and labor control
• Reliable, hands-on presence during peak hours

If you're ready to lead a fast-moving floor and grow your career, we'd love to hear from you.