Kitchen Manager | Polished Casual Restaurant | Great Culture!

Full-service volume. Real stakes. A kitchen that never slows down.

This is a high-volume, full-service Polished Casual restaurant where the kitchen sets the pace for the whole guest experience. If you thrive on tickets flying, crews moving, and getting better every shift, this Kitchen Manager role gives you the floor to prove it and the support to grow beyond it.

• $60,000-$70,000 base salary plus bonus potential
• Medical, Dental, and Vision coverage available
• 401(k) plan and Paid Time Off
• Clear path to grow into bigger leadership roles
• Hands-on culture that backs its managers daily

• →Run line checks and keep food quality consistent every shift
• →Manage labor, scheduling, and kitchen staffing needs
• →Train and coach cooks on speed and standards
• →Control food costs, ordering, and inventory accuracy
• →Enforce safety, sanitation, and health code compliance

• Proven kitchen management experience in high-volume dining
• Comfortable leading during peak rush periods
• Strong grasp of food cost and labor management
• ServSafe or equivalent food safety knowledge preferred
• Dependable, hands-on leader who leads from the line

If you're ready to lead a kitchen that moves fast and rewards hard work, apply today.