Restaurant General Manager | Award Winning Fine Dining Restaurant! | Casual Dining Restaurant

Ready to run a floor where every night feels like opening night?

This high-volume, full-service casual dining restaurant has earned its reputation for fine dining excellence, and it needs a General Manager who can keep that standard alive on the busiest of Saturdays. You will own the guest experience, the numbers, and the team, with a top-tier salary and real bonus potential to match.

• Base salary of $140,000 to $160,000 per year
• Bonus potential tied to the results you deliver
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to support life outside the restaurant
• Room to grow with an award-winning, high-volume operation

• →Lead pre-shift meetings and keep the floor running smoothly
• →Coach managers, servers, and kitchen leaders to perform at their best
• →Manage labor, food costs, and inventory against budget
• →Resolve guest concerns quickly and protect the dining experience
• →Uphold food safety, sanitation, and California compliance standards

• Proven General Manager experience in high-volume, full-service dining
• Track record of strong P&L and cost control
• Confident leader who hires, trains, and retains great people
• Polish and poise to deliver a fine dining level of service
• Flexible availability for nights, weekends, and holidays

If you are ready to take the helm of a standout dining room, we would love to hear from you, so apply today.