Pastry Chef (m/f/d)

Galtür, Austrijamid

Pastry ChefFood Service

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Quick Summary

Key Responsibilities

Preparing desserts and sweet dishes for hotel guests and à la carte customers. Quality control of the ingredients and products used. Creative design and presentation of desserts and sweet dishes.

Requirements Summary

Free application process and preparation of professional CVs. Job interviews and support in 8 languages. Assistance with administrative matters.

Technical Tools

Pastry ChefFood Service

Location: Galtür, Tyrol, Austria

Start date: immediately

Employment: Full-time, seasonal position

On behalf of our client, a 4-star hotel in Galtür, Tyrol, Austria, we are looking for a Pastry Chef (m/f/d)!

Responsibilities

~1 min read

→
Preparing desserts and sweet dishes for hotel guests and à la carte customers.
→Quality control of the ingredients and products used.
→
Creative design and presentation of desserts and sweet dishes.
→Working with fresh, high-quality ingredients.

Professional knowledge and experience in pastry making.
Creativity and passion for high-quality desserts.
Strong focus on quality and enjoyment of working with guests.
Knowledge of applicable hygiene regulations.

Free accommodation.
Free meals, including on days off.
Full-time employment.
Split shifts or continuous shifts.
Salary to be agreed upon, with the possibility of higher pay depending on qualifications and experience.
A friendly, family-like working environment.
Crew Card offering discounts on leisure activities, sports, and dining.