Kitchen Manager | Polished Casual Restaurant | Great Culture!

Ready to run a kitchen that never slows down?

This is a high-volume, full-service Polished Casual concept looking for a Kitchen Manager who thrives on pace and precision. You'll own the back of house day to day, driving consistency, food quality, and a strong team culture. If you love the heat of a busy service and the pride of a clean, dialed-in kitchen, this role is built for you.

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential on top of your base pay
• Medical, Dental, and Vision coverage offered
• 401(k) retirement plan plus Paid Time Off
• Real room to grow with a high-volume operation

• →Oversee daily kitchen operations and shift execution
• →Train, coach, and schedule a reliable back-of-house team
• →Manage food costs, inventory, and vendor ordering
• →Uphold recipe standards, plating, and ticket times
• →Enforce food safety, sanitation, and compliance standards

• Proven kitchen management experience in full-service dining
• Comfortable leading in a high-volume, fast-paced environment
• Strong grasp of food cost control and inventory management
• Hands-on leadership style with a team-first mindset
• Food safety certification or willingness to obtain one

If you're ready to run a kitchen that matters, we'd love to hear from you today.