Sales Agent, In Room Dining

Complete mis en place before, during and after operations Taking guest food and drink orders according to operational standards, ensuring accuracy of items ordered and guest preferences when communicated and up-selling whenever possible Memorize menu, daily specials and monthly promotions Delivering orders promptly from the kitchen or bar and observing the proper ordering procedures Ensure all hygiene standards and procedures are met Requirements Knowledge in F&B operations With experience in the same field, preferably in BPO (negotiable)