Food Service Jobs in Armenia
6 open positions
Food Service6Assistant Chef31Assistant Restaurant Manager192Baker886Bakery Manager108Bakery Supervisor420Banquet Manager77Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1kCook6.7kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager95Head Chef337Host27Kitchen Assistant162Kitchen Manager637Line Cook3.4kMixologist58Pastry Chef148Prep Cook888Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host108Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor141Sommelier72Sous Chef1.3kWaiter117
6 jobs
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Showing 6 of 6 jobs
Cook Assistant
56
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the p
CookFood ServiceMid
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0 0 0 New 20h ago
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Cook
49
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 New↻ Repost 2d ago
Supervisor-Restaurant
56
POSITION SUMMARY Courtyard by Marriott Yerevan is looking for a motivated, service-oriented, and confident Restaurant Supervisor to join our Food & Beverage team. If you are passionate about hospitality, enjoy leading people, and are committed to delivering exceptional guest experiences, we would be
Food ServiceRestaurant Shift LeadMid
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0 0 0 3d ago
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Cook
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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4 0 0↻ Repost 9d ago
Cook II
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 15d ago
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 20d ago
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