Food Service Jobs in Bahrain

The Director of Food & Beverage drives the end-to-end commercial conceptualisation, operational launch, and brand positioning of all dining venues and room service operations. This role leads venue design workflows, menu architecture, procurement, vendor selection, team recruitment, and staff traini

Salary: 130-160 BD per month.Working Hours: 12 hours per day.Free accommodation provided.Free food provided. Job Summary: We are seeking an experienced and skilled South Indian Cook to join our team in Bahrain. The successful candidate will be responsible for preparing and cooking traditional South

Age: 25-35 years oldSalary: BHD 150 above Accommodation: ProvidedFood: ProvidedReligion: Christian or Muslim prefferedJob Description:Our client is seeking a reliable and experienced female house cook in Bahrain. The ideal candidate will be responsible for preparing healthy and delicious meals, main

Job Title: Cook Location: Bahrain Nationality: Filipino, Indian, Bangladeshi, Bahraini Job Summary: Our client is seeking an experienced Cook to join their team in Bahrain. The successful candidate will have a strong background in cooking and preparing a variety of dishes. Key Responsibilities - Pre

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

JOB SUMMARY S/he is the right hand of the Executive Chef and Executive Sous Chef to set standards and maintain them to the Ritz-Carlton Bahrain standards. S/he is responsible for the smooth operation of the department; optimizes the use of materials and manpower, thereby maximizing revenue and guest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P