Food Service Jobs in Colombia
4 open positions
Food Service4Assistant Chef27Assistant Restaurant Manager191Baker881Bakery Manager104Bakery Supervisor420Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.6kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager95Head Chef333Host27Kitchen Assistant162Kitchen Manager635Line Cook3.4kMixologist58Pastry Chef147Prep Cook885Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host109Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier72Sous Chef1.3kWaiter114
4 jobs
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Field Chef
$20–$21/hour
32
Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment. Are you an experienced chef that is motivated, team- oriented, hardworking, loves to tr
ChefFood ServiceMid
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3 0 0 ~5mo ago
3 views0 saves 0 applied
Client Service Team Lead / Supervisor (BOG)
33
Position Summary: We are seeking a proactive and detail-oriented Team Lead to oversee daily team operations. The ideal candidate will demonstrate strong leadership, a commitment to excellent service, and hands-on expertise in project management and process improvement. Applicants should possess 3+ y
Food ServiceRestaurant Shift LeadLead
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4 0 0 7d ago
Chef de Partie (Restaurante)
49
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0 New↻ Repost 1d ago
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Chef de Partie (Banquetes)
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0↻ Repost 1mo ago
0 views0 saves 0 applied↻ Repost
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