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HomeJobsLocationsIndiaChandigarh

Food Service Jobs in Chandigarh, India

3 open positions
Food Service3Assistant Chef32Assistant Restaurant Manager204Baker939Bakery Manager112Bakery Supervisor828Banquet Manager83Barista26Butcher117Catering Coordinator41Catering Manager69Catering Supervisor38Chef1.2kChef De Partie1.2kCook7kDishwasher4.3kFood Service Supervisor112Food Service Worker1.1kFood and Beverage Manager95Head Chef410Host27Kitchen Assistant161Kitchen Manager633Line Cook3.8kMixologist65Pastry Chef173Prep Cook923Restaurant Chef32Restaurant Crew Member7.2kRestaurant General Manager4.7kRestaurant Host93Restaurant Manager4.3kRestaurant Shift Lead2.5kRestaurant Supervisor144Sommelier79Sous Chef1.4kWaiter137
India3Chandigarh4
3 jobs
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Showing 3 of 3 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·On-site

Chef de Partie

49
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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0 0 0↻ Repost 3d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia

Chef de Partie

Chef De PartieFood ServiceMid
49
Low
3d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
3d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·On-site

Cook

49
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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Quick Apply
1 0 0↻ Repost 3d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia

Cook

CookFood ServiceMid
49
Low
3d ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
3d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·On-site

Banquet Manager

18
Lowest

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having owners

Food ServiceBanquet ManagerMid
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Quick Apply
1 0 0↻ Repost 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia

Banquet Manager

Food ServiceBanquet ManagerMid
18
Lowest
24d ago
1 views0 saves 0 applied↻ Repost

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having owners

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
24d ago
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