Food Service Jobs in Indonesia

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and rec

As a Line Cook, you'll play a vital role in our kitchen. You'll be responsible for preparing and cooking specific menu items according to established recipes, ensuring consistent quality and presentation. Your responsibilities extend beyond simply following instructions. We encourage creativity and

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's lea

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maxim

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having owners

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.