Restaurant Manager | Fast Casual Restaurant

Love a packed dining room and a ticket printer that never rests?

This is a hands-on leadership role in a high-volume, full-service fast casual restaurant where your energy sets the pace. You will coach a team, protect the guest experience, and own the numbers that keep the business strong. Pay runs $50,000 to $65,000 per year, with bonus potential on top.

• Salary of $50,000 to $65,000 based on experience
• Bonus potential rewarding strong sales and guest results
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to recharge
• Real room to grow as your results speak

• →Lead shifts through busy lunch and dinner rushes
• →Coach, schedule, and develop hourly team members
• →Keep food quality, speed, and cleanliness on point
• →Manage labor, food cost, and inventory targets
• →Resolve guest concerns quickly and keep regulars returning

• Proven restaurant management experience in a high-volume setting
• Strong, motivating leadership and team-building skills
• Comfort with P&L, labor, and cost control
• Calm decision-making when the line gets slammed
• Flexible availability including nights, weekends, and holidays

If you are ready to run a restaurant that moves fast and rewards great leadership, apply today and let's talk.