Food Service Jobs in Czechia
9 open positions
Food Service9Assistant Chef30Assistant Restaurant Manager193Baker887Bakery Manager112Bakery Supervisor421Banquet Manager79Barista26Butcher112Catering Coordinator44Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor97Food Service Worker1kFood and Beverage Manager93Head Chef342Host27Kitchen Assistant162Kitchen Manager632Line Cook3.4kMixologist58Pastry Chef150Prep Cook895Restaurant Chef30Restaurant Crew Member6.1kRestaurant General Manager4.6kRestaurant Host105Restaurant Manager3.8kRestaurant Shift Lead2.4kRestaurant Supervisor140Sommelier73Sous Chef1.3kWaiter122
9 jobs
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Showing 9 of 9 jobs
Head Mixologist at Minus One - W Prague
56
Ignite Curiosity. Expand Worlds. Be Part of the W Experience. W Hotels deliver a different kind of luxury — bold, stylish, unexpected, and full of energy. We believe luxury is the freedom to be yourself, explore new ideas, and experience life your way. W Prague is more than a hotel. It’s a destinati
Food ServiceMixologistMid
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2 0 0 New 2d ago
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Pastry Chef
49
CZECH LANGUAGE REQUIRED POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food
Pastry ChefFood ServiceMid
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3 0 0 New↻ Repost 2d ago
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Cook - W Prague
56
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0 3d ago
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Sous Chef-Junior
49
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring
Sous ChefFood ServiceEntry
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0 0 0↻ Repost 3d ago
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Demi Chef de Partie
49
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0↻ Repost 4d ago
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Cook / Commie Chef a la carte
33
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
ChefFood ServiceMid
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1 0 0 9d ago
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Cook / Breakfast Commie Chef
33
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
ChefFood ServiceMid
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3 0 0 9d ago
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Mixologist to Minus one bar- W Prague
24
BECOME PART OF THE ELECTRIFYING WORLD OF W PRAGUE Ignite Curiosity. Expand Worlds. Be Part of the W Experience. W Hotels deliver a different kind of luxury — bold, stylish, and authentic. We believe life is meant to be lived to the fullest, and that’s exactly the experience we create not only for ou
Food ServiceMixologistMid
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3 0 0 17d ago
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Restaurant Host/Hostess (80hours/month) - W Prague
17
Hostess in W Prague (80 hours a month contract ) We are looking for a friendly and customer-oriented Host / Hostess to join our team. As the first point of contact for our guests, you will help create an exceptional dining experience and ensure smooth restaurant operations. What you will do Welcome
Restaurant HostFood ServiceMid
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0 0 0 1mo ago
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