Food Service Jobs in Kuwait

The Role: Working behind the scenes in a busy restaurant you will ensure that our high standards of cleanliness and hygiene are maintained at all times. Qualifications & Requirements: You will have: - Previous experience within a similar role. - A 'can do' attitude and the ability to take instructio

WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, invent

WE ARE HIRING – Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe cre

WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels. Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international o

WE ARE HIRING – Restaurant Manager Location: Kuwait We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A

WE ARE HIRING – Assistant Restaurant Manager Location: Kuwait We are looking for an experienced Assistant Restaurant Manager with a strong luxury hospitality background. Candidates with experience in 5-star or 4-star hotels, Forbes standards, and Pan-Asian cuisine outlets will be highly preferred. J

A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain the highest quality and hygiene sta

We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfaction. Support the Executive Chef in achieving departmental and business goals. Develop menus while maintaining food cost contr

This key role ensures the highest quality food is served at all times from our "scratch" kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station from setting up to cooking and presenting dishes according to company recipes. Qualifications & Requirements: You will have

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait. Key Responsibilities Lead the development of innovative food products and concepts. Research emerging food trends and evaluate their commercial potential. Develop new products based on management and corporate briefs.

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Continental Cook / Senior Cook in Kuwait. Our client, is seeking skilled and motivated culinary professionals with experience supporting remote oil rig, marine, or larg

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian / Arabic Cook in Kuwait. Our client is seeking skilled and motivated catering professionals with experience preparing authentic Indian and/or Arabic cuisine in h

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.