Food Service Jobs in Malaysia
8 open positions
Food Service8Assistant Restaurant Manager32Baker136Bakery Manager34Barista35Butcher28Chef259Cook1.7kDishwasher889Food Service Supervisor28Food Service Worker166Food and Beverage Manager23Head Chef30Host31Kitchen Assistant87Kitchen Manager122Line Cook481Pastry Chef44Prep Cook172Restaurant Host29Restaurant Manager940Sommelier25Sous Chef243
8 jobs
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Showing 8 of 8 jobs
Pastry Chef
$12-$19 p/h, DOE
26
Job Description **Please attach your portfolio to your application** We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance o
Pastry ChefFood ServiceFull TimeMid
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4 0 0 1mo ago
$12-$19 p/h, DOE
26
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R&D Chef
51
Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative bakery solutions, strong qu
ChefFood ServiceMid
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2 0 0 ~8d ago
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Pastry Chef (Food Scientist)
51
Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative bakery solutions, strong qu
Pastry ChefFood ServiceMid
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1 0 0 ~8d ago
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Sous Chef
$1,500.00 to $1,800.00 per pay period
26
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring
Sous ChefFood ServiceFull-TimeMid
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2 0 0 2mo ago
$1,500.00 to $1,800.00 per pay period
26
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Baker
$10 - $15 per hour, DOE
24
Baker Kirk Market invites qualified and experienced candidates to apply for the full-time position of Baker to join our fast-paced, highly skilled, Bakery team! Knowledge, Skills & Abilities: Preparation of a large variety of pastries, breads and other related products. Assist in ordering and invent
BakerFood ServiceFull TimeMid
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1 0 0 11mo ago
$10 - $15 per hour, DOE
24
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Line Cook
Starting at CI$2,000.00 per month, paid biweekly, plus gratuity
25
The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production,
Line CookFood ServiceFull-TimeMid
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1 0 0 6mo ago
Starting at CI$2,000.00 per month, paid biweekly, plus gratuity
25
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Kitchen Helper / Dishwasher
CI$1,400 to $1,600 per month, plus shares in gratuity pool
26
The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the f
DishwasherFood ServiceFull-TimeMid
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2 0 0 7mo ago
CI$1,400 to $1,600 per month, plus shares in gratuity pool
26
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Cook
CI$11.00 - CI$16.00 per hour, DOE.
24
We're looking for a: COOK Kirk Market is looking for an experienced Cook. The ideal candidate will have good working knowledge of a diverse range of Caribbean, Continental & Asian cuisines, and have strong knowledge of food production. JOB DUTIES: Wash, cut, prepare and cook a variety of local and i
CookFood ServiceFull TimeMid
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1 0 0 36mo ago
CI$11.00 - CI$16.00 per hour, DOE.
24
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