Food Service Jobs in Malaysia

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production,

Job Description **Please attach your portfolio to your application** We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance o

Job Purpose The Head Chef is responsible for leading the day-to-day culinary operations across all Mise en Place kitchens and event venues, ensuring excellence in food quality, consistency, safety, and presentation. This role oversees production, staff management, and kitchen systems, while also sup

The Head Chef is responsible for leading and managing all aspects of kitchen operations, with a particular focus on the catering programs across both Private and Government Schools. Working closely with and reporting to the Executive Chef, the Head Chef ensures operational excellence, cost efficienc

Baker Kirk Market invites qualified and experienced candidates to apply for the full-time position of Baker to join our fast-paced, highly skilled, Bakery team! Knowledge, Skills & Abilities: Preparation of a large variety of pastries, breads and other related products. Assist in ordering and invent

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production,

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the f

We're looking for a: COOK Kirk Market is looking for an experienced Cook. The ideal candidate will have good working knowledge of a diverse range of Caribbean, Continental & Asian cuisines, and have strong knowledge of food production. JOB DUTIES: Wash, cut, prepare and cook a variety of local and i

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality prod