Food Service Jobs in Oman

Culinary Excellence: Prepare and cook authentic cold and hot Lebanese mezze, kibbeh, mixed grills, stews, and traditional desserts in line with five-star hotel standards. Menu Development: Assist the Executive Chef in designing and updating seasonal Levantine menus, buffet displays, and promotional

We’re recruiting a Private Chef to join one of our clients, a hospitality group based in Muscat, Oman. About Our Client: Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organizatio

Apt Resources is seeking a skilled and experienced Female Private Chef to work for an Omani family in Oman. The successful candidate will be responsible for preparing daily meals, planning menus according to the family's preferences, maintaining high standards of food hygiene, and ensuring the kitch

Job Summary: The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional bake

Job Summary: The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary ident

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Inventory: Manages ingredients and kitche

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chef and Commis. Menu Contribution: Assists on menu development

Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Menu Contribution: Assists wi

• Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. • Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. • Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. • Menu Contribution: Assists with m

We are seeking a highly experienced and results-oriented general Manager to oversee the operations of our chain of Italian coffee shops and Indian food court restaurants. The ideal candidate will deeply understand restaurant management, customer service excellence, operational efficiency, and busine

Looking for Executive Chef (Swahili/Tanzanian food). Diploma in Culinary school. Experience 10 years in 5 star hotels or restaurants. English Fluency. Courses certified in food health and safety.

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

POSITION SUMMARY Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, an

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality prod

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf