Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar role, ideally within the high - end Japa
Head Butcher Hello Chef is growing fast — scaling production volumes, expanding our meat and fish range, and raising the bar on food quality and reliability. As the butchery operation scales, disciplined standards, predictable execution, and tight control over yield and stock are essential to protec
Job Overview: The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team, develop menus, ensure high-quality food preparation, maintain food safety standards, and manage costs to deliver exception
Job Overview: The Restaurant Supervisor supports the restaurant management team by overseeing daily operations, ensuring excellent customer service, and maintaining a efficient work environment. They supervise staff, assist with training, and ensure that service standards, safety regulations, and cl
We're recruiting a Restaurant Manager for one of our clients, a leading hospitality company based in Dubai, UAE. About Our Client: Our client is a well-established hospitality group based in Dubai, UAE, known for delivering exceptional dining experiences and high standards of service. Operating with
We are currently looking for an experienced Male Private Chef to join a Private Family in the UAE. Requirements: Previous experience as a Private Chef, Family Chef, or in a similar role Ability to prepare a variety of cuisines Knowledge of food hygiene and safety standards Professional, well-present
Job Title: Pit Master / BBQ Chef Role Overview The Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning, and maintaining consistent quality d
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.