Food Service Jobs in United Arab Emirates
8 open positions
Food Service8Assistant Restaurant Manager32Baker149Bakery Manager36Barista36Butcher26Chef274Cook1.6kDishwasher487Food Service Supervisor27Food Service Worker166Food and Beverage Manager22Head Chef32Host31Kitchen Assistant93Kitchen Manager112Line Cook475Pastry Chef41Prep Cook168Restaurant Host28Restaurant Manager938Sommelier26Sous Chef250
8 jobs
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Showing 8 of 8 jobs
Male Private Chef
47
We are currently looking for an experienced Male Private Chef to join a Private Family in the UAE. Requirements: Previous experience as a Private Chef, Family Chef, or in a similar role Ability to prepare a variety of cuisines Knowledge of food hygiene and safety standards Professional, well-present
ChefFood ServiceMid
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3 0 0 ~2d ago
47
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Head Butcher
15
Head Butcher Hello Chef is growing fast — scaling production volumes, expanding our meat and fish range, and raising the bar on food quality and reliability. As the butchery operation scales, disciplined standards, predictable execution, and tight control over yield and stock are essential to protec
Food ServiceButcherEmployee- Full TimeMid
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1 0 0 4mo ago
15
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Head Chef
13
Job Overview: The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team, develop menus, ensure high-quality food preparation, maintain food safety standards, and manage costs to deliver exception
Head ChefFood ServiceMid
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2 0 0 11mo ago
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Restaurant Manager
15
We're recruiting a Restaurant Manager for one of our clients, a leading hospitality company based in Dubai, UAE. About Our Client: Our client is a well-established hospitality group based in Dubai, UAE, known for delivering exceptional dining experiences and high standards of service. Operating with
Restaurant ManagerFood ServiceMid
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3 0 0 29d ago
15
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Restaurant Supervisor
13
Job Overview: The Restaurant Supervisor supports the restaurant management team by overseeing daily operations, ensuring excellent customer service, and maintaining a efficient work environment. They supervise staff, assist with training, and ensure that service standards, safety regulations, and cl
Food ServiceRestaurant SupervisorMid
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2 0 0 11mo ago
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Junior Sous Chef Artist (Pastry)
12
Position Summary: The Chef Artist is responsible for creating artistic and visually stunning food presentations, showpieces, and decorations that enhance the guest’s dining experience. This role combines exceptional culinary craftsmanship with artistic creativity, focusing on chocolate art, ice carv
Sous ChefFood ServiceEntry
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2 0 0 ~1mo ago
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Chef (Pit Master/BBQ Chef)
13
Job Title: Pit Master / BBQ Chef Role Overview The Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning, and maintaining consistent quality d
ChefFood ServiceMid
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0 0 0 9mo ago
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