Head Chef Jobs

Work location: Nauders, Tyrol, Austria Employment type: Full-time, seasonal employmentStart date: end of May On behalf of our client, a 4* Hotel in Nauders, Tyrol, Austria we are looking for a motivated and experienced Head Chef (m/f/d)! What You Bring: completed training as a chef experience in men

Kettner's, Central London The Role… At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen’s budget, assigning tasks to other chefs in your brigade and ensu

Arbeitsort: Nauders, Tirol, ÖsterreichBeschäftigungsart: Vollzeit, saisonale BeschäftigungBeginn: Ende Mai Im Auftrag unseres Kunden, eines 4-Sterne-Hotels in Nauders, Tirol, Österreich, suchen wir einen Küchenchef / Head Chef (m/w/d)! Was Sie mitbringen: abgeschlossene Ausbildung als Koch Erfahrung

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu. Due to the intimate

Poslodavac: raditi.eu za klijentaMjesto rada: Nauders, Tirol, AustrijaTip zaposlenja: sezonski posaoPočetak: kraj 5. mjeseca Za našeg klijenta, hotel s 4 zvjezdice u Naudersu u Tirolu, tražimo motiviranog i iskusnog samostalnog ŠEFA KUHINJE / HEAD CHEF (M/Ž/D) Vaše kvalifikacije: završeno obrazovanj

POSITION: Executive Chef (NEW LOCATION) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 85k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creati

The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests, every meal, every day through effective and repeatable culinary standards by providing the training and tools required for success. Provide culi

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service

Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. ​ With a global presence spanning ove

The role… At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait. Key Responsibilities Lead the development of innovative food products and concepts. Research emerging food trends and evaluate their commercial potential. Develop new products based on management and corporate briefs.

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor

CHEF DE CUISINE Location: 1001 Water Street, Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of inn

CHEF DE CUISINE Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of

We are looking for a highly motivated Assistant Head Chef for Liu Li Palace Restaurant to work with our Culinary team at the finest 5-star luxury resort in Bali. Summary of responsibilities: Prepare all dishes following recipes and yield guides, according to standards and assign production and prepa

$25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team! The

KEY DUTIES / RESPONSIBILITIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts. Inspect food preparation and severing areas to ensure observance of safe sanitary food handling practices. Setup stations and collect necessary supplies to prepare menu

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As