Sous Chef Jobs

Come and Meet our Hiring Team at Ivy Park at Oakland Hills during our Job Fair. Address:11889 Skyline Blvd, Oakland, CA 94619 Date and Time: 10/27/2026 from 9.30am-3pm We look forward to seeing you! Position: Sous Chef Thursday-Monday $25.00 - $26.00 IVY PARK at OAKLAND HILLS is a premier senior liv

THE SMITH Our purpose is simple to make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and ever

About the Position £16.00, free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work h

Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a sanitary environment as described by the Health Department. Protect assets of the company; ens

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining table. The restaurants within our hotels showc

Description About June’s All Day & MML Hospitality Straight from its iconic corner on South Congress in Austin, June’s All Day is bringing its lively, chic neighborhood cafe & wine bar concept to Dallas! Under the umbrella of MML Hospitality, June’s delivers an effortless, high-energy dining experie

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+

Job Summary: Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources South Coast Winery Resort & Spa, a premier

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Santa Monica, Durango is Hiring N

Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mount

WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, invent

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives. Preparation and presentation of all menu items. M

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef with a passion for food and cooking to join our team at Ceylon Sliders. As a chef at Ceylon Sliders, you will use your knowledge and experience of professional co

Position: Sous Chef JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintain

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge con

Compensation Amount:65,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv