Sous Chef Jobs

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. Supports all decisions made by the management team and presents a united front to the sta

Overview Why We Need Your Talents: Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibili

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat

Position: Sous Chef JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintain

Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tra

Summary Restaurant Sous Chef WarHorse Gaming Omaha SUMMARY DESCRIPTION The Restaurant Sous Chef supports the Executive Chef in leading daily kitchen operations while ensuring all menu items are prepared and presented to the highest standards of quality, consistency, and food safety. This position pr

There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron raili

Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive wor

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking fo

Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through prese

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a su

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Assist the che

Gateway Market is a long standing stable in the Des Moines metro. We are looking for a Sous Chef to add to our talented culinary team. At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previou

Min CompensationUSD $51,273.00/Yr. Max CompensationUSD $70,721.00/Yr. Overview Why We Need Your Talents: The Sous Chef plays a vital leadership role in delivering the exceptional culinary experiences that define the Live! brand. Your ability to guide kitchen operations, support menu execution, and m

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Summary Restaurant Sous Chef WarHorse Gaming Omaha SUMMARY DESCRIPTION The Restaurant Sous Chef supports the Executive Chef in leading daily kitchen operations while ensuring all menu items are prepared and presented to the highest standards of quality, consistency, and food safety. This position pr

Sous Chef – High-Volume Fine Dining Kitchen Lead the culinary backbone of a dynamic fine dining operation. This full-service restaurant demands precision, speed, and artistry in equal measure. You'll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If yo

THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every m

There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron raili