Sous Chef Jobs

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttsha

The Westin Jekyll Island Beach Resort is a 200-room luxury oceanfront resort located in the heart of Jekyll Island's scenic Beach Village district. Our upscale property blends serene coastal ambiance with modern comfort, making it a standout choice for beach vacations, family retreats, weddings, and

Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on mo

Description Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to exce

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today.

Souschef – Tapasrestaurant Solera, Almelo Ben jij gepassioneerd over de Spaanse en Mexicaanse keuken en heb je ervaring met tapas? Dan zijn wij op zoek naar jou! Tapasrestaurant Solera in Almelo zoekt een enthousiaste en gedreven souschef om ons keukenteam te versterken. Over Solera Solera staat bek

Executive Sous ChefRequirements: Min. 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary knowledge Experience in orderin

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident’s day by providing them with a f

Pod Zidom Bistro je restoran visoke bistronomije s fokusom na kvalitetne svježe namirnice i lokalna vina. Pod Zidom Bistro smješten je u samom centru Zagreba, u šarmantnoj ulici Pod Zidom. Već dugi niz godina vrlo je popularan među domaćim gostima, ali i međunarodno afirmiran uzastopnim uvrštavanjem

Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Sous Chef to join our year-round culinary team. The Sous Chef will be an experienced and thoughtful leader amongst our Culinary leadership group and take the lead role in designing menus, costing, and ensuring the flawless execution of events.

Overview Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience mem

Gateway Market is a long standing stable in the Des Moines metro. We are looking for a Sous Chef to add to our talented culinary team. At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previou

The role… At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Sim

Location:Eagle's Trace by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired c

Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tra

Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach we cannot wait to serve you, Let's get cooking! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be p

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

About Amalfi Llama: The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine – from the