Sous Chef Jobs

Overview Job Title: Buffet Sous Chef Salary: $60,000 + Status: Full Time Shift: Varies There are many great advantages to working for Monarch Casino Resort and Spa Fine Dining kitchen Work with Elevated ingredients Only open for diner service Constantly changing specials Advancement opportunities Re

Werde Teil der Bellezza Familie - wir freuen uns auf Dich! Wir suchen einen erfahrenen Sous Chef (m/w/d) in Vollzeit, der mit Leidenschaft und Professionalität unser Küchenteam leitet und unsere Gäste kulinarisch begeistert. Wir legen großen Wert auf ein harmonisches Arbeitsklima, in dem jede:r Einz

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige Sous Chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres. Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgev

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Fijnproevers opgelet! Zo’n leuke positie als deze kom je niet snel tegen. Waarom? Lees snel verder! Wat ga je doen? Je geeft operationeel leiding aan de keuken van Claus dat gekenmerkt wordt door zijn diversiteit aan outlets: Claus Bowling, Banqueting & Events en Barraca. Je zult je bezig houden met

Position Summary: We are seeking a creative and experienced Baking & Pastry Supervisor / Junior Baking & Pastry Sous Chef with administration responsibilities to help lead our pastry department. The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR

Description Junior Sous Chefs provide outstanding experiences for our guests by helping to plan and direct food preparation, ensuring quality and variety meets need and expectations. This role also handles some administrative duties. The Junior Sous Chef reports to the Sous Chef, working closely wit

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room

Description: The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous Chef works under the supe

Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. We’re looking for a full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culinary team at our beautiful venues in London . This

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advoca

Situated directly on the oceanfront, Courtyard by Marriott Carolina Beach Oceanfront is a premier destination for weddings, conferences, meetings, and social events. Our culinary team delivers high-quality, memorable dining experiences supported by Marriott’s trusted brand standards and a stunning c

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency