Sous Chef Jobs

About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+

Description WHO ARE WE? Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in beautiful McCall Idaho, approximately 100 miles north of Boise Idaho. This idyllic mountain resort offers a host of amenities, activities designed for fun, relaxation and warm h

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

Gostionica Ficlek je autentična zagrebačka gostionica smještena u samom središtu Zagreba, nekoliko koraka od glavnog zagrebačkog trga, katedrale i tržnice Dolac. Poslužujemo domaću hranu, jelovnik se sastoji od tradicionalnih zagrebačkih jela koja su pripremljena od vrhunskih namirnica s tržnice Dol

Sous Chef – Ephemera Location: Ephemera at COATI Uprise – Colorado Springs, COPosition Type: Full-Time, Hourly About Ephemera Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, a

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Supervise all kitchen stations to ensure seamless operations. Organize and administer training sessions to continually elevate culinary standards. Assist in directing kitchen employees and coordinating activities to serve both guests and team members. Requisition food items as needed, while strictly

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttsha

Overview About The First Group Hospitality The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored

Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an i

Een keuken waar verfijning niet ingewikkeld hoeft te zijn. En waar een goede avond soms gewoon begint met één gerecht dat precies klopt. Als Souschef bij Bar Patine in hartje Utrecht werk je mee aan een nieuwe apero-restobar aan de Oudegracht. Een plek voor koffie en lunch, een glas wijn aan de bar

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Werde Teil der Bellezza Familie - wir freuen uns auf Dich! Kochen ist für Dich mehr als nur ein Beruf? Du möchtest Verantwortung übernehmen, ein Team führen und gemeinsam mit dem Executive Chef höchste kulinarische Qualität sicherstellen? Dann komm zu uns und werde Teil der Bellezza Family. Als Seni

Stellvertretender Küchenchef / Sous Chef (m/w/d) Mitarbeiter gesucht!* *Uns ist egal, welches Geschlecht Du hast. Wichtig ist uns, dass Du für deinen Beruf brennst! Geschmackgeber | Teamplayer | Organisationstalent | Ruhepol | Mitdenker | Ansprechpartner für Küche und Service Im NOA Restaurant & Lou

Zelfstandig Werkend Kok / Souschef – Theaterhotel Almelo Ben jij een zelfstandig werkend kok met ambitie? Wil je meer verantwoordelijkheid krijgen en jezelf verder ontwikkelen richting de functie van souschef? Of heb je al ervaring als souschef en ben je toe aan een nieuwe uitdaging? Dan zijn wij op

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.We’re committed to improving the lives of our team members

Sous-chef bij Hotel Groningen - Zuidbroek A7 Als Sous-chef bij Hotel Groningen - Zuidbroek A7 binnen de afdeling Keuken ben je een essentieel onderdeel van ons culinaire team. Samen met de Chef-kok zorg je voor de dagelijkse gang van zaken in de keuken en draag je bij aan het creëren van heerlijke g