Sous Chef Jobs

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innova

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing fantastic service to our guests along the way. You’ll act as an advocate fo

Property Description Amara Cay Resort is a stunning oceanfront property located in the picturesque Florida Keys. As a job applicant, you will have the opportunity to join a team that is dedicated to providing memorable guest experiences in a tropical paradise. The resort features modern amenities, l

Are you qualified to assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, presentation and delivery over the course of the day on The Viking Cruise Ship. Then apply to control the opening of and service hours of the Service Line. To be in

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enr

Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.

Arbeitsort: Salzburg, ÖsterreichBeschäftigungsart: vollzeit, ganzjährige BeschäftigungBeginn: sofort Für ein renommiertes 5-Sterne-Hotel in Salzburg suchen wir einen motivierten Sous Chef (m/w/d). Der Sous Chef ist in seiner Funktion als Vertreter des Küchenchefs bei dessen Abwesenheit für den reibu

Courtyard by Marriott - Amsterdam Airport Het hotel is gelegen in de Amsterdam/Schiphol regio aan de rand van het Haarlemmermeerse Bos met 260 kamers. Courtyard is met ruim 1.000 hotels wereldwijd één van de meest succesvolle hotelconcepten van Marriott, ontwikkeld voor en door reizigers. Wat kan je

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime

The JobFor our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Junior Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the a

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime

SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Salary: $58-$62K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetab

For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep the IZAKAYA brand on the international fine dining

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Comm

SOUS CHEF Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. O