Sous Chef Jobs

Sous-chef bij Hotel Groningen - Zuidbroek A7 Als Sous-chef bij Hotel Groningen - Zuidbroek A7 binnen de afdeling Keuken ben je een essentieel onderdeel van ons culinaire team. Samen met de Chef-kok zorg je voor de dagelijkse gang van zaken in de keuken en draag je bij aan het creëren van heerlijke g

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged P

Join Our Culinary Team as a Sous Chef!Location: MV Golf & Event Center, Little Falls, NYPay: $22.50/hourSchedule: Full-Time, 40 hours/week (Flexible schedule required)Love creating great food and leading a team? Arc Herkimer is looking for a talented Sous Chef to help deliver exceptional dining expe

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

About the Position £14.68, free meals on shift, plus lots of great benefits! Find your place and make a difference as a Bank Sous Chef at Berkley Care Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to w

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicio

Sous-Chef (Relief) Posting #: 4365 Posting Date: October 13, 2026 Posting Closing: October 26, 2026 Number of Positions: 2 Have you heard of us? Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling

The Hero's Return is recruiting Location: Battersea Power Station Job Overview We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station. Our menu celebrates the very best of British produce, showcasing seasonal

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands-on culinary leader with a background in modern Asian, Asian fusion, seafood-driven, or h

Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servi

We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients and thoughtful execution. L

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, in

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the opportunity to mentor staff, re

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Overview Ema is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous

About Us At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. W

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while overseeing production, food quality, and cost control. KEY RESPONSIBILITIES Developing and implementing in