Sous Chef Jobs

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Assist the che

Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive

Benefits: Free food & snacks Health insurance Paid time off Tuition assistance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts About our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery — an explorati

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

Como Sous Chef de Padaria, você será parte essencial da construção de uma experiência gastronômica de excelência, apoiando o Chef na condução da operação e garantindo que cada criação entregue técnica, qualidade e identidade. O QUE ESPERAMOS DE VOCÊ Apoiar a liderança na operação da Padaria, assegur

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige Sous Chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres. Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgev

Position Junior Sous Chef Objective To assist the Executive Sous Chef Sous Chef in planning and coordinating the smooth operation of the Kitchen Department and participate in all its food production areas. Reports To Executive Sous Chef / Executive Chef Reporting To This Position Demi Chef de Partie

Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Sous Chef — Bar Karma Jij weet hoe je een keuken runt zonder de sfeer te verliezen. Als Sous Chef ondersteun je de Head Chef in de dagelijkse operatie en zorg je ervoor dat het team scherp, gemotiveerd en georganiseerd blijft. Je bewaakt de kwaliteit, stuurt meerdere partijen aan en neemt verantwoor

Benefits: Health insurance Vision insurance 401(k) Dental insurance About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who s

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C

In this role you will support the Head Chef in managing all aspects of culinary operations, with a particular focus on Conferences & Events, private dining, and premium hospitality experiences. The Sous Chef will play a key role in planning, preparing, and delivering bespoke culinary experiences for

Sous Chef (m/w/d)Ab sofort | Vollzeit, Teilzeit | TESLA, Grünheide bei Berlin WORUM ES GEHT Unterstützung der Küchenleitung im operativen Tagesgeschäft sowie bei der Organisation reibungsloser Küchenabläufe Aktives Mitkochen auf allen Posten mit Leidenschaft, Sorgfalt und Kreativität – frische Küche

Job Title: Sous Chef — Summer 2026 Location: CyprusEmployment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensu

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a su

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

About Betterment Betterment is a leading, technology-driven financial services company that offers investing, savings and retirement solutions for retail investors and investment advisors as well as financial wellness solutions, including a 401(k) for small and medium-sized businesses. Our team is p

Objective Create and execute a culinary experience which is unique and follows the guideline of Unscripted F&B throughout The Nautilus. Thus, lift the guest experience to unparalleled heights. Ensure our Operating Criteria, Culture and 5 Hallmarks and adhered to at all times. Reports To Executive So