Sous Chef Jobs

About Betterment Betterment is a leading, technology-driven financial services company that offers investing, savings and retirement solutions for retail investors and investment advisors as well as financial wellness solutions, including a 401(k) for small and medium-sized businesses. Our team is p

Objective Create and execute a culinary experience which is unique and follows the guideline of Unscripted F&B throughout The Nautilus. Thus, lift the guest experience to unparalleled heights. Ensure our Operating Criteria, Culture and 5 Hallmarks and adhered to at all times. Reports To Executive So

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Stout’s Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence. We are seeking a tale

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff, ensuring high quality and consistent food preparation - Monitor

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

Werde Teil der Bellezza Familie - wir freuen uns auf Dich! Wir suchen einen erfahrenen Sous Chef:in (m/w/d) in Vollzeit, der mit Leidenschaft und Professionalität unser Küchenteam leitet und unsere Gäste kulinarisch begeistert. Wir legen großen Wert auf ein harmonisches Arbeitsklima, in dem jede:r E

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room

Nous sommes présentement à la recherche de candidatures pour pourvoir un poste de : Cuisinier(ère) sous chef Si tu sais apporter sourire et compréhension aux personnes aînées, tu seras heureux dans notre milieu de vie. ON DIT DE TOI QUE TU ES : ● Une personne respectueuse et que tu aimes travailler

Glen Abbey Golf Club is Hiring a Sous Chef! As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen back of house operations to provide a high level of food quality, selection, and value to our members and guests. Responsib

Sous Chef About Us We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new Executive Chef to create memorable experiences for our members. Our team is dedicated and eager to onboa

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime ste

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most Instagrammable café and lifestyle brand, EL&N combines: A creative, globally inspired menu Expertl

KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts Planning, allocating, and evaluating work carried out by teams, individuals and self Identifying training needs and direct responsibility for the development and training of the kitchen br

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be