Kitchen Manager | Polished Casual Restaurant | Great Culture!

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant needs a Kitchen Manager who thrives on pace and precision. You'll drive consistency, coach the back-of-house team, and keep food quality sharp through every rush. If you love a fast floor and a tight ship, this is your next move.

• Earn $60,000 to $70,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage available
• 401(k) plan and Paid Time Off included
• Real path to multi-unit or senior leadership roles
• Join a culture that rewards hustle and ownership

• →Oversee daily kitchen operations during high-volume shifts
• →Manage food cost, waste, and inventory controls
• →Train and coach cooks on speed and quality standards
• →Enforce food safety and sanitation compliance
• →Partner with management on scheduling and labor targets

• Proven kitchen management experience in full-service dining
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and inventory management
• ServSafe or food safety certification preferred
• Hands-on leader who leads from the line

If you're ready to run a kitchen that matters, apply today and let's talk about your next chapter.