Food Service Jobs in Italy

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maxim

To produce an outstanding guest experience within the outlet concept by managing a service team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit. The Assistant R

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, a

Kitchen Manager Full-Service Casual Dining | Leadership-Focused Culture | Growth Opportunity We’re looking for a people-first Kitchen Manager who believes great food starts with great leadership. This is an opportunity for someone who thrives in a high-energy, guest-focused environment and knows how

Work location: Lech, Voralberg, Austria Employment type: Full-timeStart date: immediately On behalf of our client, a 4-star hotel in Lech, Vorarlberg, Austria, we are looking for a Sous Chef (m/f/d)! Your profile: Completed training in hotel/tourism school as well as several years of professional ex

The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.

JOB SUMMARY Restaurant Manager, Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on th

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

The incumbent in this position is responsible for a Japanese Restaurant kitchen and ensures that it runs according to performance standards established by the Executive Chef / Head Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for al