Food Service Jobs in Saudi Arabia

career-land-center-2·Saudi Arabia·On-site

Sous Chef (Asian Cuisine)

WE ARE HIRING – Sous Chef (Asian Cuisine) Locations: Riyadh & Kuwait Job Description: We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be commit

expertiserecruitment·Saudi Arabia·On-site

Senior Chef - International Cuisine

Position Summary We are looking for an experienced Senior Chef specializing in International Cuisine to join our client’s operation in Saudi Arabia. The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing

Independent Food Company·Saudi Arabia·On-site

Assistant Restaurant Manager

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, comm

hudsonmanpower·Saudi Arabia·On-site

Service Team Leader – Air Compressor | Saudi Arabia

We are currently hiring for the position of Service Team Leader – Air Compressor for a leading organization in Saudi Arabia. Position: Service Team Leader – Air CompressorLocation: Saudi ArabiaSalary: SAR 7,000–8,000 BasicExperience: Minimum 10 yearsAge: 30–35 years Key Requirements: Minimum 10 year

areebhr·Saudi Arabia·On-site

Chef

On behalf of our client, we are looking for Chef to join their company. Job Summary: Develop new recipes and dishes that reflect Saudi taste and add value to the menu. Enhance current recipes based on feedback from customers. Innovate new ideas and products that align with local market trends. Conti

httpsladgovcomjobopenings·Saudi Arabia·On-site

MSG Cook Services

Location: Jeddah, Saudi ArabiaWork Schedule: Sunday through ThursdayPosition Type: Full-TimePosition SummaryLadgov Corporation is seeking an experienced MSG Detachment Cook to provide daily meal preparation and food-service support at the Marine Security Guard Residence located at the U.S. Consulate

kempinski·Saudi Arabia·On-site

Executive Chef

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

httpsladgovcomjobopenings·Saudi Arabia· +5 countries·On-site

Cook

Job Title: Cook Location: Marine Security Guard Residence (MSGR), U.S. Embassy Kuala Lumpur, Malaysia Type of Job: Full-time Position Schedule: Sunday through Thursday, in accordance with the established meal service schedule: Breakfast: 7:00 AM – 9:30 AM Lunch: 11:00 AM – 1:30 PM Dinner: 5:00 PM –

kempinski·Saudi Arabia·On-site

Restaurant Host (Only Saudis)

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

Marriott Hotels & Resorts·Saudi Arabia·On-site

Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

DEMO·Saudi Arabia· +1 country·On-site

Head Chef

Marriott Hotels & Resorts·Saudi Arabia·On-site

Cook III

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Marriott Hotels & Resorts·Saudi Arabia·On-site

Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Marriott Hotels & Resorts·Saudi Arabia·On-site

Demi Chef

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Marriott Hotels & Resorts·Saudi Arabia·On-site

Sous Chef

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Marriott Hotels & Resorts·Saudi Arabia·On-site

Executive Sous Chef

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Marriott Hotels & Resorts·Saudi Arabia·On-site

Cook II-Saudi Only

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Marriott Hotels & Resorts·Saudi Arabia·On-site

Assistant Restaurant Manager

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

Marriott Hotels & Resorts·Saudi Arabia·On-site

Cook

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Marriott Hotels & Resorts·Saudi Arabia·On-site

Restaurant Manager

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues