Food Service Jobs in Saudi Arabia

On behalf of our client, we are looking for an Assistant Chef to join their team in Jeddah Job Summary The Assistant Chief will support the Pastry Chef in daily factory operations, ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients, mo

On behalf of our client, we are looking for a Pastry Chef to join their team in Jeddah Job Summary The Pastry Chef will be responsible for preparing and producing Western desserts at Deera’s pastry factory. Includes preparing products, keeping quality and presentation high, and working with the team

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Job Title: Chef Location: Riyadh, Saudi Arabia Job Summary The Chef is responsible for planning, preparing, and delivering high-quality food while maintaining hygiene, safety, and kitchen standards. The role involves menu development, kitchen supervision, and ensuring consistency in taste, presentat

On behalf of our client, we are looking for Chef to join their company. Job Summary: Develop new recipes and dishes that reflect Saudi taste and add value to the menu. Enhance current recipes based on feedback from customers. Innovate new ideas and products that align with local market trends. Conti

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

Job Title: Restaurant Manager Location: Saudi Arabia Employment Type: Full-Time Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves

Menus and specialty dishes for all outlets are prepared and implemented, to providepermanent control of food technology, maintain standards of food purchasing,preparation, quality, hygiene, sanitation and decoration.● New dishes and pastries are developed.● Festival items are prepared with creative