Description ABOUT MML HOSPITALITY At MML Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for building distinctive hospitality concepts rooted in quality, storytelling, and attention to detail.
BARBACK – LUCKY'S IRON DOOR ROADHOUSE Jordan Landing – West Jordan, UTFull-Time Preferred | Open Availability Strongly Preferred Are you hardworking, punctual, dependable, and eager to learn? Do you enjoy staying busy, working as part of a team, and taking pride in doing things the right way? Lucky'
Position Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café. Reporting to the Head of Food & Beverage, this position is responsibl
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package fo
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about
Position Title: Crew MemberDepartment: OperationsReports To: General ManagerStatus (FT/PT): Part-TimeFLSA Status: Non-ExemptTravel: NoneLocation: Sky Zone Lansing JOB SUMMARY: Crew Members are frontline team members responsible for delivering a safe, engaging, and memorable guest experience across m
DETAILS OF POSITION LOCATION: Joint Forces Training Base, 4107 Constitution Ave, Bldg 25, Los Alamitos, CA FULL-TIME HOURS: Shifts vary / Monday – Friday / Weekends / Holidays STARTING RATE OF PAY: $20.50 per hour BENEFITS Paid holiday, vacation, and sick leave Medical, Dental, Vision, and Life Insu
About Samson Electric: Samson Electric, Inc. is a trusted name in the electrical contracting industry, known for delivering high-quality, reliable, and safety-focused electrical solutions across a wide range of commercial and industrial projects. With a strong foundation built on integrity, craftsma
As our Second Shift Lead, Senior Logistics Operations, you will be responsible for day-to-day operations for the manufacturing warehouse on the second shift, including receiving, stocking, inventory management, shipping, and other warehouse-related activities. You will also plan, develop, and improv
Providence Healthcare of Thomaston is hiring a DIETARY COOK to work both short term rehabilitation and long-term care. Position Summary: Under the direction of the Dietary Manager, the Dietary Cook will prepare and/or pre-proportion food for regular and therapeutic diets according to the planned men
Dietary Aide JGS – Leavitt Family Jewish Home | Longmeadow, MA Pay: $15.00 – $17.00 per hour, based on experience Full-Time | Part-Time Make a Difference Every Day. Join a Team That Values You! Are you a dependable, service-oriented individual looking for a rewarding opportunity where you can make a
Education Prep Cook Department: Education Program: Operations Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Prep Cook is responsible for providing support to the Co
Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading publication, as the "Best Airport Retailer" for 2
Assistant Pastry Chef at The Ballantyne, A Luxury Collection Hotel JOB SUMMARY: Pastry work experience must exceed 2 years in a professional pastry kitchen 4 Star Hotel or Restaurant. In absence of Executive Pastry Chef, must have ability to manage employees; supervise, train, and inspect the perfor
YOUR MISSION (The Job Description) The Banquet Cook will play an important role in assisting the Executive Sous of Banquets and Sous Chef in the preparation and firing of all food for the banquets team, ensuring that everything is of the highest quality, and that operations are efficient and effecti
Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for La Porte County Jail in La Porte IN. We offer a compet
Description About Us:Experience the tradition of excellence at our private country club, where we deliver outstanding hospitality and top-tier culinary experiences. Our club provides a welcoming, refined atmosphere for our members and their guests. We offer members multiple dining options, including
Position: Carhop Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position serves product to guests. Essential Job Duties: Ensure that product meets operational, quality, and appearance standards before being delivered to guests Deliver product to guests by carryi
Starts at $18.00 per hour Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position
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As of Nov 5, 2026, Jobera lists 37,342 open Food Service jobs in United States, collected from employers’ own career sites. Less than 1% of them are fully remote. Where pay is stated in US dollars, the median is $35,360 a year (based on 12,529 job postings). Most openings are in Columbus, Austin and Cincinnati.
As of Nov 5, 2026, Jobera lists 37,342 open Food Service jobs in United States, collected from employers’ own career sites.
Less than 1% of them are fully remote.
Where pay is stated in US dollars, the median is $35,360 a year (based on 12,529 job postings).
Most openings are in Columbus, Austin and Cincinnati.