Pastry Chef Jobs

Job Description The Union Club of British Columbia is seeking an experienced Pastry Chef to join its culinary team in Victoria, British Columbia. Reporting to the Executive Chef, the Pastry Chef plans and coordinates pastry and dessert production and prepares and presents pastries, desserts and bake

Assistant Pastry Chef at The Ballantyne, A Luxury Collection Hotel JOB SUMMARY: Pastry work experience must exceed 2 years in a professional pastry kitchen 4 Star Hotel or Restaurant. In absence of Executive Pastry Chef, must have ability to manage employees; supervise, train, and inspect the perfor

About ASH ASH Hotels designs, develops, owns, and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beaut

SantaPark Arctic World is a Finnish hospitality and experience company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas Theme Park, exclusive Santa Claus Secret Forest – Joulukka, Hidden Arctic

Guided by Enlightened Hospitality, Union Square Hospitality Group’s (USHG) philosophy puts employees first, creating an environment where talent thrives, guests feel cared for, and excellence is a daily standard. Who you are: Reporting directly to the Culinary Director, the Executive Pastry Chef lea

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are co

KEY DUTIES / RESPONSIBILITIES Keep the kitchen organized and clean Supervise subordinates in the kitchen Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval Order all supplies required in the kitchen for making pastries Teach coursework related

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories

Job Description Baker – BAKER001 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing an

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are co

At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Baker/Pastry Cook is a culinary position that includes but is not

Position Summary We are seeking an experienced and creative Pastry Chef to join the culinary team onboard. The successful candidate will be responsible for producing high-quality pastries, desserts, cakes, and baked goods while maintaining the refined standards expected in a luxury cruise environmen

We’re now looking for an energetic Junior Cook and Junior Pastry chef to join Pane e Latte, our Positano-inspired Italian bakery on the stunning Stanley coast. You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and ta

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure p

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love build

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café. We are currently se

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our team at Mindil Beach Casino Resort in Darwin. As a Pastry Chef, you will be showcasing your passion and creativity in pastries and desserts, bringing new top-tier menu planning and design to life. If you’re ready to