Sous Chef Jobs

By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. As the world's leading cr

Executive Sous Chef at The Hills Country Club | Premier Golf Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation

Location:Ashby Ponds by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired cre

Min CompensationUSD $51,273.00/Yr. Max CompensationUSD $70,721.00/Yr. Overview Why We Need Your Talents: The Vietnamese Cuisine Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Vietnamese restaurant. Your ability to lead ki

If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed e

Lead the Kitchen as Our Next Sous Chef Ready to take command of a dynamic, high-volume kitchen? Join a thriving polished casual restaurant in beautiful Kaanapali, where you'll step into a leadership role that demands precision, creativity, and heart. This is your chance to drive the kitchen's operat

Executive Sous Chef 1 - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smil

Job Description Position: Sous Chef Department: Food and Beverage Job Summary: Prepares, cooks, and plates food using established recipes and guidelines; assists with ensuring the efficient operation of assigned food outlet(s). Duties and Responsibilities (specific areas of responsibility include bu

Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfill required job duties. Shows active interest in self-improvement. Work Ethic - Exhibi

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California w

Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing

Sous Chef - Lead the Line at a Fine Dining Kitchen Ready to bring precision and leadership to a dynamic kitchen? A high-volume fine dining restaurant in Hoboken is seeking an experienced Sous Chef to drive kitchen excellence. This is your opportunity to sharpen your skills in a fast-paced environmen

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are th

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a su

Compensation Amount:68,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv

Reliable transportation to the Robinson area is required. The schedule for this position is 6:00 AM to 2:00PM, Monday through Friday. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where yo

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

Why us? Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class

As a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty confections that define the luxury guest experience. Working alongside the Sous Chef, you will guide team me