Sous Chef Jobs

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of o

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

Job Title: Sous ChefLocation: Sellersville,PA Join our amazing team at Grand View Hospital! We offer flexible scheduling, a fun and fast paced settingwith opportunity for advancement! Open Interviews Mon-Friday from 2pm till 5 pm, Hospital Café.Ask for the Manager! ID Required! Covid Vaccine require

Haven12 zoekt een Sous-chef! Ben jij een Sous-chef die niet alleen wil meedraaien, maar echt verantwoordelijkheid wil dragen in de keuken? Dan is dit jouw kans. Bij Haven12 in Waalwijk werk je in een omgeving waar kwaliteit, beleving en creativiteit samenkomen. Je staat midden in de keuken, werkt me

Key Responsibilities: - Assist the Executive Chef in menu planning and development, with a focus on seafood dishes - Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully - Supervise and train a team of prep cooks and fish cooks, e

Responsibilities: - Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating - Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards - Collaborating with the Executive

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to company standards and guest preferences - Supervise and train kitchen staff, ensu

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standard

Key Responsibilities: - Assist the Executive Chef in managing the fish preparation and production for the entire ship - Ensure all fish is properly cleaned, cut, and prepared according to recipes and standards - Work closely with the Executive Chef to plan menus and order necessary supplies - Train

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience M

Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor

Sous Chef StoryPoint Knoxville West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work expe

Sous Chef StoryPoint Collierville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experi

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Sous Chef StoryPoint Carlson Parkway As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work exp