Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hosp
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced ki
Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. International Hotel School proffesional cookery International Hotel School proffesional cookery
As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal
Pastry chef/ assistant to Head Chef . Plating , stock control, receiving, purchasing. rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus. Requirements Hotel School Graduate Grade 12 Available immediately. Good communication skills 1+ year experience rel
• Leading & motivating junior staff Tertiary & Experience • Daily menu planning and preparation with regards to breakfast, lunch, dinner and special occasions • Overseeing all food preparation • Produce a high standard of food in terms of taste & plating • Strong focus on baking and pastry • Good kn
Our client is seeking an experienced and dynamic Catering Manager in Grahamstown to oversee a high-volume catering unit within the hospitality/food services environment. This role requires a strong leader with excellent operational, financial, and team-management capabilities. The ideal candidate wi
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