Food Service Jobs in South Africa

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfa

JOB SUMMARY Reporting to the Kitchen Management team, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marr

We are looking for kitchen team members to join our exciting new branch. A kitchen team member is responsible for working within the store kitchen and their key roles are as follows: Food prep Food cooking Plating serving Stock management and counting Maintaining kitchen cleanliness Upholding highes

SOUS CHEF – CRUISE SHIP Position Overview We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards. Responsibilities Assist t

We are looking for someone with talent, a sense of humour and a sparkling personality! Critical Competencies for Success This describes you: Enthusiastic; Customer-orientated; Hard working; Responsible; Born motivator and leader. Do’er: Credibility is earned at CampusKey through execution and gettin

Are you ready to take your hospitality career to Dubai? Palazzo Versace Dubai, a luxury 5-star hotel in Dubai, UAE, is looking for an experienced and passionate Food & Beverage Supervisor to join our team. This is a Dubai-based opportunity for candidates currently based in South Africa who are open

Position Summary We are seeking an experienced and creative Pastry Chef to join the culinary team onboard. The successful candidate will be responsible for producing high-quality pastries, desserts, cakes, and baked goods while maintaining the refined standards expected in a luxury cruise environmen

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to meal preparations, following recipes, and delivering exceptional food qu

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef, gaining valuable hands-on experience in a

Part-time stall staff needed for Mum’s Kitchen. Role includes meal preparation, serving customers, maintaining food displays, handling orders, and keeping the stall clean and organised. Based at the V & A Waterfront. Requirements Culinary/hospitality student preferred Basic food prep skills - Friend

August 2026 Head Chef – The Gorge Private Game Lodge & Spa The Gorge, a five-star award winning boutique Lodge, situated 30Km inland from Port Shepstone in Kwa-Zulu Natal, has a vacancy for a head chef. The Lodge has 8 rooms (16 guests) and can accommodate up to 40 guests for functions or special ev

Senior Restaurant Manager Babylonstoren is looking for an experienced and energetic Senior Restaurant Manager to join our F&B leadership team. This is a senior management role for someone who is passionate about operational excellence, team development, service standards, and creating exceptional gu

Are you a passionate hospitality professional with a talent for leadership, organization, and delivering outstanding food service? Our client, a well-established catering company based in Grahamstown (Makhanda), is seeking an experienced Catering Manager to oversee daily operations, lead a dedicated

Are you an experienced catering professional who thrives in a fast-paced environment and enjoys leading teams to deliver exceptional food and service standards? We are looking for a Relief Catering Manager to join our clients growing team in Grahamstown (Makhanda). This exciting role is ideal for a

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous C

A busy ice cream and dessert production outlet in Cape Town is looking for a hands on, energetic PRODUCTION KITCHEN ASSISTANT to join the team at Woodstock Quarters, Cape Town. This role suits someone early in their career who enjoys physical work and learns fast. You don’t need ice cream experience

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the

De Baba is a popular restaurant based in Melville. We make everything from scratch and use the best ingredients out there. We are looking for someone who deeply cares about flavour and food. Main responsibilities include will be: - working on the line - stock rotation and minimising waste - upholdin

It's fun to work in a company where people truly BELIEVE in what they're doing! Great careers do not happen by chance; they are built through opportunity, passion, and the right employer.Join the Pick n Pay Hypermarkets Bakery Talent Pipeline and become part of a team that takes pride in creating fr

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