Food Service Jobs in United Kingdom

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

Job Title: Bread Baker Reports to: Head BakerWork Locations: Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs)Hours: 40 hours per week, predominantly Wednesday-SundaySalary: £14.00 per hourEmployed by: Luminary Bakery Ltd What We’re Looking For We’re looking f

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Sommelier You’ll have spent a few years working at a restaura

We’re more than just a nursery group. We’re the UK’s most innovative early-years education provider. At N Family Club, we dreamed of reimagining early years education. Becoming a place that fosters creativity, embraces a curriculum-led approach, and prepares children for the modern world. We’re prou

*Please note that the Pastry Chef vacancy is advertised on a rolling basis* We are looking for a Pastry Chef to join our Bakery team! This is a fantastic opportunity for someone with minimum one to two year's professional pastry experience who is passionate about the positive impact that baking can

As a Kitchen Assistant at Bartlett’s Residential Home, you will be responsible for assisting the Chef in any kitchen duties as required. To promote the psychological, emotional, physical, intellectual and social wellbeing of residents.

As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dinin

Looking for produce lead cooking? To work with the best London suppliers? Have a 9-day fortnight? and as much free coffee as possible? join the ultimate coffee hosts. Where great hospitality, quality products and brilliant people blend to enhance the coffee world for everyone (including you). We’ll

Café Leon Dore is building a team of dedicated Baristas to join the team in London, reporting directly to the Café Manager. Our Baristas will be responsible for running all front of house operations whilst delivering an exceptional guest experience. Duties & Responsibilities Perform opening and

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Trainee Sommelier (Bartender) Bartender is where most of our

Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates

As a Night Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Overseeing all night kitchen op

Role: Catering Supervisor. Grade and Salary: Grade 5 (£26,707 - £31,236) per annum. FTE and working pattern: 1 FTE (full-time - 35 hours per week) open-ended. Working a 5 over 7 working pattern (weekends included). Holiday Entitlement: 28 days annual leave plus 9 buildings-closed days (and Christmas

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Zadie’s, rebellious l

Executive Chef | Rathbone About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convene’s s

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and assists in planning

Head Chef - AC Hotel by Marriott Inverness Location: Inverness, ScotlandContract: Full-TimeSalary: up to £45000 per year Relocation Support: Temporary accommodation available to help you get settled We are looking for an enthusiastic, energetic Head Chef at the AC Hotel by Marriott Inverness. The He

In this role you will support the Head Chef in managing all aspects of culinary operations, with a particular focus on Conferences & Events, private dining, and premium hospitality experiences. The Sous Chef will play a key role in planning, preparing, and delivering bespoke culinary experiences for

V.Ships Leisure is looking for Baker on behalf of Orient Express Sailing Yachts.The baker is responsible for preparing the various bakery menu items according to the provided recipes and photos and in compliance with the culinary partners guidelines.