Pastry Chef Jobs

Damit am Ende der Reise ein zufriedener Kunde und ein erfolgreiches Unternehmen stehen, brauchen wir Sie. Denn Sie haben es in der Hand, unsere Produkte in der besten Qualität zu fertigen und immer gleichbleibend einen hohen Standard zu halten. Wenn Sie also mit Leidenschaft an einen meisterhaften H

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Devel

Job Description: Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship opening in Williamsburg, Brooklyn. Job Title: Pastry Chef Location: Williamsburg, Br

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities• Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.• Lead by exa

JOB PURPOSEIn line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.KEY RESPONSIBILITIES Ensures compliance with Company S

The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical backgr

Work location: Niederau, Tyrol, Austria Employment type: Full-timeStart date: 01.07.2025. On behalf of our client, a 4* Hotel in Tyrol, Austria, we are looking for a Pastry Chef! Key Responsibilities: Set up mis-en-place for all menu items Prepare, cook, and consistently present desserts to meet hot

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

Schulte Hospitality Group is seeking a dynamic, service-oriented Pastry Cook to join our team at Saint Johns Resort! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of

NS Group is seeking a creative and technically accomplished Pastry Chef for a luxury hotel in Zanzibar. The role is responsible for managing all pastry and bakery operations, overseeing the production of desserts, pastries, breads, and confectionery items, and leading the pastry team to deliver outs

Job Summary CNS Group is seeking an enthusiastic and dedicated Pastry Chef Assistant for a luxury hotel in Zanzibar. The role is responsible for supporting the Pastry Chef in daily pastry and bakery production, assisting in the preparation of desserts, pastries, breads, and confectionery items, and

POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime

Job Description: “We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy, Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled, motivated professionals. If you m

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and special events - Manage inventory and ordering of pastr

POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge con