Food Service Jobs in Malta

Job Overview: We are looking for a creative and motivated 3D Cake Decorator Assistant to support the pastry team in preparing and decorating cakes, pastries, and desserts. The ideal candidate will assist in daily production, maintain high-quality standards, and ensure that all food hygiene and safet

We are currently seeking to recruit an Executive Chef to join our growing team. The selected candidate will lead and oversee different departments, ensuring the efficient production, quality, safety, and delivery of food products while managing teams, controlling costs, fostering innovation, and sup

Job Summary We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standard

Job Summary We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and co

Job Purpose: To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes

Our client, a well-established Italian restaurant in St. Julian’s, is looking for an experienced and motivated Restaurant Manager – Italian Speaking to join their team. The ideal candidate will have strong restaurant management experience, excellent communication and leadership skills, and a genuine

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal servi

The Chef de Partie will be responsible for maintaining a high level of Food Hygiene Standards, Quality and Food Safety controls as well as taking care of their well-being and the health and safety of themselves and others. Responsibilities: Checks that s/he and his/her subordinates are accurately me

Our client is a well-established gastropub located in Marsalforn, Gozo, offering a relaxed dining experience with a varied menu inspired by Italian and Mediterranean cuisine. About the Role We are looking for an experienced and passionate Head Chef to lead the kitchen team and oversee the daily kitc

Our client is a premium hospitality group in Malta, offering high-quality dining experiences in stylish and welcoming environments. They are looking for an experienced and motivated Restaurant Supervisor to join their team and help ensure smooth daily operations and excellent guest service. Position

Our client is a renowned fine dining restaurant in Malta, specialising in premium steaks, exceptional cuisine, and an outstanding wine selection. They are committed to delivering an elevated dining experience through impeccable service, attention to detail, and genuine hospitality. Position Summary

Our client is one of Malta’s leading premium steakhouse restaurants, renowned for exceptional meats, fine wines, and genuine hospitality. They are committed to delivering outstanding dining experiences through quality, consistency, and a passion for excellence. They are looking for talented hospital

Our client is a leading hospitality group bringing together five unique restaurants in Malta, each offering its own distinctive dining experience while sharing a passion for genuine Italian cuisine, exceptional food, and warm hospitality. Position Summary Our client is looking for a skilled and pass

Role Purpose Kitchen Staff are responsible for food preparation, schiacciata production, and maintaining the highest standards of food safety, hygiene, and product quality. Key Responsibilities - Prepare creams, vegetables, meats, and ingredients according to approved recipes - Bake schiacciata acco

POSITION SUMMARY As our Junior Sous Chef, you will be part of the kitchen’s leadership team, combining hands-on cooking with operational and team support. Your responsibilities will include: Service & Delivery:Supporting daily service and ensuring consistent standards across all sections. Menu Suppo