Food Service Jobs

The Graduate Hotel by Hilton in Storrs, CT is seeking a motivated and guest focused Food & Beverage Supervisor. JOB SUMMARY: Have a strong working knowledge of food, wine, beer, and alcohol offerings. Lead in intentional guest engagement through “touching tables” and ensuring guest satisfaction at a

Overview At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc.

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achieveme

Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food. With flexible schedules, weekly pay, and grow

Hiring For: Part-Time Evenings We invite you to Walk-In on Wednesdays - A hiring event in Axtell. We are accepting walk-ins to apply, chat about our current openings, and we will be making offers to qualifying candidates! Date: Every Wednesday from 9am-5pm. Address: 1044 23rd Rd Axtell, NE 68924. Pl

Located in Booragoon Salary Packaging (up to $18,550 tax-free) to all eligible employees Permanent full-time opportunity Why join us? Salary Packaging (up to $18,550 tax-free) to all eligible employees First-class training and development opportunities Discounts on Medibank health insurance t Access

JOB TITLE: Catering Manager REPORTS TO: Regional Operations Manager RESPONSIBLE FOR: Catering Team Members JOB PURPOSE The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to

Position Title: Crew MemberDepartment: OperationsReports To: General ManagerStatus (FT/PT): Part-TimeFLSA Status: Non-ExemptTravel: NoneLocation: Onsite at park location JOB SUMMARY: Crew Members are frontline team members responsible for delivering a safe, engaging, and memorable guest experience a

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hi

COOKS-PREP COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety. Perform defined

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest

Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: 11AM-7PM Full Time Pay Range: $21.00-23.00 per hour IVY PARK AT BURBANK is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and c

Assistant General Manager What We Do At Applegreen, we Refresh Travelers on their Journey…. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, C

Cook StoryPoint Northfield Position Summary: Part-time 12p-8:30p mon-fri and some weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and adv

The Role… At Soho House, our Kitchen Manager is responsible for overseeing the day-to-day operations of our staff canteen and prep kitchen, ensuring our teams enjoy fresh, nutritious and high-quality meals every day. Working closely with the Executive Chef, you will take ownership of kitchen operati

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you els