Food Service Jobs

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare

Department:11903 Aurora West Allis Medical Center - Food and Nutrition Status: Part time Benefits Eligible:Yes Hours Per Week:24 Schedule Details/Additional Information: This position is 3 days a week/ 6 days per pay period totaling 48 hours per two weeks. It will be primarily first shift as a produ

Department:11903 Aurora West Allis Medical Center - Food and Nutrition Status: Part time Benefits Eligible:No Hours Per Week:16 Schedule Details/Additional Information: This position is primarily a 2nd shift position. Room service (line cook) and Production cook (prep cook). Weekly shifts, two and p

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Essential Job Functions: Responsible for cutting and merchandising of all fresh meat. Assist in ordering, receiving and displaying all product. Grind meat. Slice meat. Assist in organizing cooler arrangement and stocking of cooler. Responsible for rotation of product. Maintain neat and clean appeara

Essential Job Functions: Responsible for cutting and merchandising of all fresh meat. Assist in ordering, receiving and displaying all product. Grind meat. Slice meat. Assist in organizing cooler arrangement and stocking of cooler. Responsible for rotation of product. Maintain neat and clean appeara

Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

This is a temporary position. This role requires 100% travel. Members of this team will be deployed to temporary assignments of varying durations (based on specific hotel needs).This job is designed to "fill the gaps" in the operations of our hotels as identified by leadership. Exhibits culinary tal

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. CANDIDATE PROFILE Education and Experience •

Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Essential Job Functions: Responsible for cutting and merchandising of all fresh meat. Assist in ordering, receiving and displaying all product. Grind meat. Slice meat. Assist in organizing cooler arrangement and stocking of cooler. Responsible for rotation of product. Maintain neat and clean appeara