Food Service Jobs

mcm·United States·Fort Wayne·On-site

Foodservice Worker

Position Title: Food Service Team Members Location: Lutheran Hospital, Ft Wayne IN We are seeking talented individuals to join our Dining Services Team in a busy hospital setting with flexible schedules and tons of room for growth! If you bring a strong work ethic and a spring in your step, we would

crestline-external·United States·Washington·On-site

Restaurant Manager OEM/HM

Overview: The Restaurant Manager is responsible for the successful operation and administration of the restaurant department to include the bar/lounge. The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experien

Insomniacookies·United States·Fort Wayne·On-site

Shift Lead

As a Shift Leader at our Downtown Fort Wayne store located at 840 S. Calhoun Street, Fort Wayne IN 52240, you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadersh

DEMO·United States·Los Angeles·On-site

Private Chef

pars·United States·Honolulu·On-site

Restaurant Team Leader

Restaurant Team Leader $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franch

hyatt·["us-Tx-Houston"]·On-site

Restaurant - Cook 2

Thompson Houston is now recruiting for Line Cook 2 - Intermediate. Join our hotel team as we launch a new destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately and will be a part of a new restaurant relaunch this summer. The 3-meal dining venue

Marriott Hotels & Resorts·India·On-site

Demi Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

southern-multifoods·United States·Fort Worth·On-site

Restaurant General Manager

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Basic Function: To ens

soar-restaurants-sonic·United States·Jacksonville·On-site

Carhop/ Skating Carhop (server)

Position: Carhop Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position serves product to guests. Essential Job Duties: Ensure that product meets operational, quality, and appearance standards before being delivered to guests Deliver product to guests by carryi

Learning Care Group, Inc.·United States·Duluth·On-site

Child Care Center Cook, Montessori Unlimited of Duluth

This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t

shakeshack·United States·Arcadia·On-site

Restaurant Team Member

Hourly Rate: $15.15/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hos

kmac·United States·Bolivar·On-site

Assistant General Manager

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Assistant Manager A

redrobin·United States·Monona·On-site

Line Cook

Line Cook Range: $15.78 - $19.03 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking v

churchs·2 Locations

Asst Restaurant Manager - Greenville, SC

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting i

leading-edge·United Arab Emirates·Dubai·On-site

Chief Cook_Crew

Job Title: Chief Cook_Crew Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment.Age : below 50 Offshore or Maritime preferredPosition OverviewExperienced Chief Cook (Arabic, Indian, Continental cuisines) for

The Clubs of Kingwood·United States·Houston·On-site

Cook 2

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Crescent Hotels & Resorts·United States·St Pete Beach·On-site

Pizza Cook - Frankie's Pizza Parlor

Position Overview Frankie’s Pizza Parlor is seeking a motivated, dependable Cook with a passion for quality food and outstanding guest experiences. The perfect candidate thrives in a fast-paced environment and enjoys preparing delicious pizzas and a variety of other menu items for our guests. Respon

mcm·United States·Bristol·On-site

Foodservice Worker

We are seeking full or part-time roles. Grill am and pm. Weekend grill person and dishwasher. Dishwasher am and pm and Salad, Pizza. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seekin

harps·United States·Mountain Home·On-site

Cake Decorator

Cake Decorator SummaryTo deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an accept

Thrive Restaurant Group Career Center·United States·Spartanburg·On-site

Restaurant Kitchen Manager

Kitchen Manager - Applebee’s Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you