Food Service Jobs

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team.

COOKS-LINE COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

Description NextGen Hospitality Solutions is looking for a talented Restaurant Manager to join our vibrant team in Rochester. This full-time, on-site position is ideal for an individual who thrives in a high-volume casual dining setting and is passionate about delivering exceptional guest experience

$17-$22/hour depending on experience. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the set yield goals. They wor

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department.

This position will be posted for a minimum of 5 days The mission of the Colorado Coalition for the Homeless is to work collaboratively toward the prevention of homelessness and the creation of lasting solutions for homeless and at-risk families, children, and individuals throughout Colorado. The Coa

Position Summary: Responsible for assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper tem

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait. Key Responsibilities · Assist the Sous Chef and Head Chef in daily kitchen operations · Supervise and guide kitchen staff during food preparation and service · Ensure food is prepared and presented according

We are looking for a skilled, hands-on Kitchen Manager to join our team at Hen House. In this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meet

Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb

COOKS-LINE COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

CAMERON MITCHELL RESTAURANTS is seeking GENERAL UTILITIES (Dishwasher) to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do bu

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Shoppes of Ocoee. Since 1981

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p