Food Service Jobs

Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and motivated Sous Chef to be the secon

Position: Crew Member Area: Retail Watermark Donut Co., LLC is currently hiring Team Members to join our Boston network! Whether you’re squeezing in shifts between classes or school drop-offs, Dunkin’ has your back. It’s the perfect place to earn money, gain experience, and have fun doing it. We’re

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner. ESSENTIAL DUTI

Position: Team/Crew Member Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform station duties (fountain & frozen, dresser, front swamp, back sw

Crew Member: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner. ESSENTIAL DUTI

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, fo

At Taher, it's all about the food! Want to join an innovative, family-owned foodservice company that actually focuses on food?Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, se

At Taher, it's all about the food! Want to join an innovative, family-owned foodservice company that actually focuses on food?Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, se

Benefits: Company parties Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Job Title: KidStrong Assistant General Manager Center: Reports To: KidStrong Assistant General Managers are the second in command when it comes to the center. It’s the resp

Healthcare Food Service Worker – Serve with Compassion! Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutritious meals to patients, visitors, an

Position: Full Time Floor Leader Weekly: 30-39 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

Executive Chef | Valley River Inn Let’s start off with the most important part-what’s in it for you:The Perks *Eligibility of perks is dependent upon job status Salary Range: $90,000 - $120,000 annually Cellphone Allowance Incentive Eligible Get Paid Daily (Make any day payday) Paid Time off & Holid

JOB TITLE: Catering Manager REPORTS TO: Regional Operations Manager RESPONSIBLE FOR: Catering Team Members JOB PURPOSE The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to

DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef STATUS: Exempt POSITION SUMMARY: The Sous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising culinary staff. This role supports menu ex

Overview You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

We are looking for a Banquet Server to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Encore Resort at

Position Summary: The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing,

Overview Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience and enjoy meeting new faces every day, then this is the role for you. Operating since 1987, Aspire Lounges ar