Food Service Jobs

Pastry chef/ assistant to Head Chef . Plating , stock control, receiving, purchasing. rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus. Requirements Hotel School Graduate Grade 12 Available immediately. Good communication skills 1+ year experience rel

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell

We here at MHY are looking for a dynanic idividual who loves prepping and serving a great variety of healthy food choices to the students at MHY. We are in search of a candidate that can work 2-3 days or 10-15 hours per week. If this sounds like the perfect opportunity to earn some extra cash, pleas

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set reg

Le titulaire reporte au Responsable Bureau d’Etudes, et intègre la Direction Technique et Qualité d’Hermès Maison. L’action du titulaire s’inscrit dans une chaîne de valeur qui est portée : En interne : avec les équipes de Développement Produit, de la Direction Artistique ainsi que les équipes Achat

Kitchen Manager - Scratch Kitchen | Full-Service RestaurantChattanooga, TN | Competitive Salary + BonusDo you love the energy of a busy kitchen and take real pride in food made from scratch?We're searching for a hands-on Kitchen Manager to run the back of house at a well-established, high-volume cas

Food Service Supervisor- Full Time- Days/Evenings Position Overview: The Supervisor - Nutrition & Dining manages the shift including production, service and retail operations to ensure the highest quality service to our patients, visitors, employees and guests while adhering to all regulatory requir

Nous recherchons un.e chef.fe de projet supply chain F/H au sein de notre département Supply Chain Physique. Intégrée au sein de la direction commerciale, la mission de la Supply Chain Physique est d'assurer le suivi de stock et l'approvisionnement des produits auprès des points de distributio

SUMMARY The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderl

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

Benefits: Employee discounts Free uniforms Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays specia

Job Summary: The Food Service Worker is responsible for accurate and timely set-up of tray line workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. These services may be provided for both the LLUMC

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through th

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advocate for

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at The Walk at University in Coral Springs. Since 1981

Begin a rewarding career—join Thorne Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $14.00-$17.71/hr + credit