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HomeJobsFood Service

Food Service Jobs

42k open positions
Food Service42kAssistant Chef32Assistant Restaurant Manager212Baker938Bakery Manager114Bakery Supervisor827Banquet Manager85Barista25Butcher116Catering Coordinator39Catering Manager67Catering Supervisor38Chef1.2kChef De Partie1.2kCook6.9kDishwasher4.3kFood Service Supervisor115Food Service Worker1kFood and Beverage Manager95Head Chef418Host27Kitchen Assistant162Kitchen Manager632Line Cook3.8kMixologist65Pastry Chef176Prep Cook920Restaurant Chef32Restaurant Crew Member7.2kRestaurant General Manager4.7kRestaurant Host91Restaurant Manager4.3kRestaurant Shift Lead2.5kRestaurant Supervisor143Sommelier81Sous Chef1.4kWaiter144
United States35kCanada590India452France381United Kingdom317United Arab Emirates229Australia166Indonesia165South Africa135Germany128Netherlands127Malaysia126Thailand94Italy76Mexico69
42,066 jobs
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Showing 20 of 42,066 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Irving·On-site

Executive Sous Chef

18
Lowest

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
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0 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Irving

Executive Sous Chef

Sous ChefFood ServiceMid
18
Lowest
25d ago
0 views0 saves 0 applied↻ Repost

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

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0 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·CanadaCanada·Burnaby·On-site

Cook Third

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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5 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·CanadaCanada·Burnaby

Cook Third

CookFood ServiceMid
19
Lowest
25d ago
5 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

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Details
5 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Burlingame·On-site

Cook

18
Lowest

The San Francisco Airport Marriott Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all le

CookFood ServiceMid
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Quick Apply
2 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Burlingame

Cook

CookFood ServiceMid
18
Lowest
25d ago
2 views0 saves 0 applied↻ Repost

The San Francisco Airport Marriott Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all le

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Washington·On-site

Banquet Manager

18
Lowest

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating b

Food ServiceBanquet ManagerMid
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2 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Washington

Banquet Manager

Food ServiceBanquet ManagerMid
18
Lowest
25d ago
2 views0 saves 0 applied↻ Repost

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating b

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
25d ago
adventhealthadventhealth·Adventhealth Central Texas·On-site

Dishwasher

18
Lowest

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually

DishwasherFood ServiceMid
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1 0 0 ~3mo ago
adventhealth
adventhealth·Adventhealth Central Texas

Dishwasher

DishwasherFood ServiceMid
18
Lowest
~3mo ago
1 views0 saves 0 applied

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually

See 2 similar
Quick Apply
Details
1 views0 saves0 applied
~3mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndonesiaIndonesia·Surabaya·On-site

Demi Chef - Dimsum

19
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

ChefFood ServiceMid
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Quick Apply
2 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndonesiaIndonesia·Surabaya

Demi Chef - Dimsum

ChefFood ServiceMid
19
Lowest
25d ago
2 views0 saves 0 applied

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·VietnamVietnam·Da Nang·On-site

Demi Chef

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

ChefFood ServiceMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·VietnamVietnam·Da Nang

Demi Chef

ChefFood ServiceMid
18
Lowest
25d ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·VietnamVietnam·Da Nang·On-site

Bakery Junior Sous Chef

19
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
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Quick Apply
0 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·VietnamVietnam·Da Nang

Bakery Junior Sous Chef

Sous ChefFood ServiceEntry
19
Lowest
25d ago
0 views0 saves 0 applied

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Dubai·On-site

Head Mixologist -ION (Cocktail Bar)

19
Lowest

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two tower

Food ServiceMixologistMid
See 2 similar>
Quick Apply
2 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Dubai

Head Mixologist -ION (Cocktail Bar)

Food ServiceMixologistMid
19
Lowest
25d ago
2 views0 saves 0 applied

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two tower

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·SingaporeSingapore·Singapore·On-site

Banquet Sous Chef (Western Banquets) - The St. Regis Singapore

19
Lowest

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is resp

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
2 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·SingaporeSingapore·Singapore

Banquet Sous Chef (Western Banquets) - The St. Regis Singapore

Sous ChefFood ServiceMid
19
Lowest
25d ago
2 views0 saves 0 applied

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is resp

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·SingaporeSingapore·Singapore·On-site

Junior Sous Chef - The St. Regis Singapore

19
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
0 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·SingaporeSingapore·Singapore

Junior Sous Chef - The St. Regis Singapore

Sous ChefFood ServiceEntry
19
Lowest
25d ago
0 views0 saves 0 applied

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·VietnamVietnam·Khanh Hoa·On-site

Executive Sous Chef

18
Lowest

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·VietnamVietnam·Khanh Hoa

Executive Sous Chef

Sous ChefFood ServiceMid
18
Lowest
25d ago
2 views0 saves 0 applied↻ Repost

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·VietnamVietnam·Phu Quoc·On-site

Junior Sous Chef

18
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
1 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·VietnamVietnam·Phu Quoc

Junior Sous Chef

Sous ChefFood ServiceEntry
18
Lowest
25d ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BahrainBahrain·On-site

Cook I - La Plage

19
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
1 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·BahrainBahrain

Cook I - La Plage

CookFood ServiceMid
19
Lowest
25d ago
1 views0 saves 0 applied

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
1 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Mormugao·On-site

Junior Sous Chef (Pastry & Bakery)

18
Lowest

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
2 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia·Mormugao

Junior Sous Chef (Pastry & Bakery)

Sous ChefFood ServiceEntry
18
Lowest
25d ago
2 views0 saves 0 applied↻ Repost

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Jaisalmer·On-site

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia·Jaisalmer

Cook III

CookFood ServiceMid
18
Lowest
25d ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Jr. Sous Chef

19
Lowest

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
2 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia·Gurugram

Jr. Sous Chef

Sous ChefFood ServiceEntry
19
Lowest
25d ago
2 views0 saves 0 applied

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Dubai·On-site

Assistant Restaurant Manager - CIAO PIZZA

19
Lowest

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two tower

Food ServiceAssistant Restaurant ManagerMid
See 2 similar>
Quick Apply
4 0 0 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Dubai

Assistant Restaurant Manager - CIAO PIZZA

Food ServiceAssistant Restaurant ManagerMid
19
Lowest
25d ago
4 views0 saves 0 applied

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two tower

See 2 similar
Quick Apply
Details
4 views0 saves0 applied
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·KenyaKenya·Nairobi·On-site

Assistant Restaurant Manager

18
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

Food ServiceAssistant Restaurant ManagerMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·KenyaKenya·Nairobi

Assistant Restaurant Manager

Food ServiceAssistant Restaurant ManagerMid
18
Lowest
25d ago
2 views0 saves 0 applied↻ Repost

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·KenyaKenya·Nairobi·On-site

Restaurant Manager

18
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Restaurant ManagerFood ServiceMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 25d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·KenyaKenya·Nairobi

Restaurant Manager

Restaurant ManagerFood ServiceMid
18
Lowest
25d ago
1 views0 saves 0 applied↻ Repost

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
25d ago
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